Explore a wide range of recipes without gluten, lactose or refined sugar with our new recipe book, which includes 115 varied dishes, from starters and soups, to pastas, main courses, desserts and doughs. This rich and diverse collection is designed to satisfy all tastes, giving you tasty options for every meal of the day. Whether you're new to the art of gluten-free cooking or already experienced, in this book you'll find the inspiration you need to prepare meals that are incredibly delicious.
Turn every meal into a special occasion with these creative and easy-to-follow recipes!
The book includes all the recipes from the "Momentul Meu de Dulce" and "Eu Ce Mânc Today?" books.
The book is in electronic format and will be received by e-mail after completing the payment.
